| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafetY. Observed no food protection management certification at time of inspection. PIC demonstrated knowledge via answering questions during and at the end of inspection. REPEAT. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed four (4) boxes of unwashed produce (Roma tomatoes, green peppers, and two boxes of mushrooms) stored over RTE food products (black olives, cut onions, etc.) in WIC. CDI - PIC rotated unwashed produce to lower storage to prevent potential contamination. EHS provided WIC storage order chart to PIC. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two (2) undated, non date mark exempt TCS food containers (bagged romaine lettuce and pizza cheese container) in prep line RIC 2. CDI - PIC voluntarily disposed of these items. REPEAT.
Note: no escalation in point deduction. All non-date mark exempt TCS foods that had been held for greater than 24 hours were properly date marked, and fewer expired or undated food items were observed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed container of pre-wash placed in built in counter area. Per conversation, this is used to scrub non-food contact items (pizza tray number tents). Container was unlabeled. CDI - PIC identified container contents. EHS provided station label sticker that PIC labeled accordingly. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) employees handling food (placing sauce on pizza, plating pizzas, etc.) with wristbands or bangles at time of inspection. REPEAT.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee handling food (placing sauce on pizza, etc.) with no effective hair restraints. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed out of use dough press with minor food debris and dust (flour) on its non-food contact surface at lower shelving.
EHS advises facility to store out of use equipment clean; utilize dust covers or dust jackets to prevent soiling of clean, out of use equipment. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed minor corrosion on underside shelving of kitchen area prep table. EHS advises facility resurfaces or replaces rusted or corroded non-food contact surfaces. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed automatic handsink in female restroom as inactive at time of inspection. Facility is aware of non-functioning handsink and has responded accordingly: a work order has been placed to repair sink, female restroom is labeled as out of order due to non functioning sink, and properly stocked male restroom has been labeled as a unisex room in the interim. No other plumbing issues were observed at time of inspection. REPEAT
Note: No escalation in point deduction due to improvement and change of conditions since previous inspection; previously cited plumbing issues have been repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed main dumpster with broken lid. Observed cardboard dumpster with missing door and broken drain plug. Contact waste management company and/or landlord to repair or replace heavily damaged dumpsters and dumpster components. |