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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMOD PIZZA STRAWBERRY HILL
Address4914 OLD SARDIS RD
STE C-6
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/17/2022
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed various TCS food items holding above 41F across entire top portion of pizza prep line (see temperature chart). Bottom portion of coolers all holding correctly at 41F or below. Per PIC, items were placed on line at 9am. PIC moved all TCS items to WIC to rapidly cool. PIC will be calling maintenance to come look at cooler. EHS recommends facility get lids to place over top of pizza line for when line is not in use. TPHC form given for emergency use until unit can be repaired. - VR - Verification required within 3 days to ensure proper cold holding is occurring.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed roasted broccoli cooling in WIC in tightly covered containers. - CDI - EHS explained proper cooling methods with PIC. PIC removed lids from containers to allow for air flow around the product.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed sanitizer bucket holding wiping cloths read 50ppm for quat sanitizer. Hot water was used in the bucket. Use cool water (70F or below) when mixing sanitizer buckets. - CDI - PIC emptied and refilled the sanitizer buckets with properly concentrated sanitizer (200ppm).