|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash
(H) Before donning gloves to initiate a task that involves working with FOOD (P).
-Observation: food employee was donning gloves to work with ready-to-eat (RTE) food without washing hands before.
-Corrected During Inspection (CDI): food employee voluntarily removed gloves, washed hands and wore new gloves. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
-Observation: food employee was rinsing knife that cuts bagels in hand wash sink.
-Corrected During Inspection (CDI): food employee voluntarily placed knife in dirty dishes area, washed hands and grabbed clean knife. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and Food contact surfaces shall be sanitized before use after cleaning. P
-Observation: food employee was rinsing knife and it was going to cut bagels without sanitizing.
-Corrected During Inspection (CDI): food employee voluntarily placed knife in dirty knives container and got a new knife. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf
-Observation: freshly seasoned chicken containers were placed in walk-in cooler wrapped in plastic wrap at 55F.
-Corrected During Inspection (CDI): Person in Charge (PIC) voluntarily open plastic wrap to allow cold air to flow around the food item. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Outer Openings, Protected.
(A) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1)Filling or closing holes and other gaps along floors, walls, and ceilings;
(2)Closed, tight-fitting windows; and
(3)Solid, self-closing, tight-fitting doors.
-Observation: exit door located near walk-in freezer had sunlight coming through the door. No live or dead pests were found during this inspection.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
-Observation: food employee was wearing two (2) fabric bracelets while preparing food.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
-Observation: in several areas of the facilities it was possible to identify ceiling tiles with accumulation.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 On surfaces where employees work with food, equipment, or utensils, the light intensity must be at least 50-foot candles (FC).
-Observation: two (2) lights were out of service and light intensity was 47FC.
-Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC). |