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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWILLOWBROOKE COURT SC CENTER AT MATTHEWS GLEN
Address740 PAVILION VIEW DR
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 10/26/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink on 3rd floor blocked by cart. Observed handsink in kitchen near office hall blocked by cart. CDI - Carts were moved.
22 3 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food in the blast chiller holding from overnight above 41F. (Mashed potato - 48F, green beans- 45F, and beets 45F). Food needs to be removed from the blast chiller after cooling and should not be left in the blast chiller overnight. Observed slaw in prep cooler at 45F. REPEAT. CDI - Food was voluntarily discarded by PIC. Slaw was put in blast chiller to cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle of scoop in contact with thickener. CDI - Scoop handle was moved out of contact with food.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of knife holder with build up on it. Observed vitamix with build up on base. Needs cleaning.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone on prep table with on 3rd floor satellite kitchen. CDI - Phone was removed.