|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cucumber/tomato salad cold holding at 44F in walk in cooler, CDI, TCS food item placed in walk in cooler to rapidly chill. Observed sliced deli meat cold holding above 41F in flip top located in satellite kitchen on floor 2. CDI, TCS food item placed in reach in cooler to rapidly chill. -General comment.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed bowl of apples with stickers on them stored with oranges and fruit cups. EHS educated PIC on notated rule and advises facility to wash apples in main kitchen prep sink and wrap them individually before being put out for grab-n-go service. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build up to floor in reach in cooler located in satellite kitchen on floor 2. -General comment. |