|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed 1 employee drink in main dish room stored on shelving with clean dish-ware. EHS educated PIC on notated rule and drink was relocated to a designated area for employees. |