|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed can opener blade with build up and food residues. Need cleaning after each used. CDI- Item took to 3 compartment to be washed.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed baking blender equipment with dry food residues on it. Keep clean all around surfaces before storing. CDI- Item got clean right away at the time of inspection. -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cut lettuce salad mix and hotdogs in WIC without date marking. CDI- PIC put correct date mark on items. -1.5 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed couple equipment (freezers in satellite kitchens is not working) prep unit in main kitchen is not working, using to store utensils. Keep all equipment in good repair. -0 pts- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no test strips for high temp dish machine in the main kitchen and 2nd floor satellite kitchen. CDI- PIC provided test kit at the time of inspection.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test kit for the sanitizer solution on 1st and 2 nd floor. CDI- PIC provided test kit at the time of inspection.
SUGGESTED for each floor to have their own test kits for both dish machine and sanitizer solution. -0 pts- |