|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Discussed with PIC rule regarding written plan for vomiting or diarrheal events. PIC was not aware of the plan but stated that the environmental department response if such an event occurs. Emailed PIC vomit/diarrhea clean up plan and poster. Also discussed and emailed changes to the employee health policy. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Water temperature at handwashing sinks on 1st and 2nd floor peaked 95F before dropping. PIC requested maintenance to adjust water temperature to meet the 100F compliance. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed food residue in microwave on 3rd floor sub kitchen. PIC instructed food service worker to clean microwave. |