|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P Discussed with PIC responsibilities in reporting symptoms and illness. None of the illnesses or symptoms were mentioned during the discussion. Provided the poster "SEND EVERY SICK EMPLOYEE HOME" to the PIC and recommended that it is posted where all food service workers can see and read it. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed spoiled food in refrigerator dated with today's date (9/17/21) PIC discarded spoiled food. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several containers of food with improper date marking. Food was dated to expire 10 to 14 days from preparation. Refrigerated, ready to eat, potentially hazardous food (Time/Temperature Control for safety) prepared and held for more than 24 hours shall be marked to indicate the date or day by which the FOOD shall be consumed, sold, or discarded, .starting with the day of preparation shall be counted as Day one at 41F or less for a maximum of 7 days. PIC discarded improperly dated food and corrected food prepared today wit correct date marking. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-601.12 Honestly Presented - C Observed cut watermelon label as mixed fruit in refrigerator. Label information shall include the common name of the food. Food shall be offered for human consumption in a way that does not mislead or misinform. |