|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
PIC immediately filled paper towel dispenser with paper towel. No verification required -CDI All other sinks were well supplied. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired date marking on food in walk in and reach in. ***Repeat*** PIC discarded expired food. CDI |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Observed kitchen staff with watch on arm while preparing food. A plain ring, such as a wedding band, is allowed. ***Repeat*** |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Observed debris on non food contact surfaces (i.e., shelf under food prep table) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Observed water leaking under prep table in kitchen.
Observed sink in toilet in need of re-caulking. |