|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed cleaning tools and other items stored in front of hand sink near dish area blocking access. CDI- PIC removed to provide access to sink
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no towels available for drying hands at hand sink near dish area. CDI - PIC provided towels. No towel dispenser available at this sink. Provide a dispenser for the towels as there is no convenient/accessible area for hand towels. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P. Observed pre-cooked frozen commercially prepared breaded chicken wing reheated for hot holding to 89f. CDI - PIC placed back into oven and continued heating process. EHS verified food item reached 135f prior to placing into holding cabinet. Wing sizes varied with smaller wings reaching proper temperature but large wings not fully reheated. Check the internal temperatures of the largest food items to ensure all reach proper temperature prior to placing into holding device. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food items with watch on wrist. Remove watches and other items from arms while handling food. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Toilet in womens restroom with organic splatter on bowl, tank and base needs cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed side doors to both dumpsters open with exposed waste inside. Observed wooden crate stored inside dumpster enclosure. Keep dumpsters closed and remove items from the enclosure to prevent pests. Dumpster is not shared. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee food items stored with establishment food items in front area reach in cooler. Designate an area away from food and food contact items used in the establishment for the storage of employee food and beverages. |