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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAMPTON INN & SUITES CHARLOTTE AIRPORT
Address2227 CASCADE POINTE BV
SUITE B
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/26/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed employee handling food in the kitchen with no presentable certified food protection manager certificate. -2-
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed mop bucket in front of the hand sink. CDI: Regulator moved mop sink to the side to be able to wash hands. -0-
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage patties out on the self serving line at 110F. CDI: PIC reheated up to 170F. Observed sausage patties hot hold in the microwave at 121F. EHS suggested putting hot holding TCS foods on TPHC since operation hours are only 6AM - 9:30AM. EHS will email a TPHC form to Drew. CDI: PIC voluntarily discarded. -1.5-
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed red salsa, salsa verde, and shredded cheese on the self serving line at 51F-52F. According to manufacturer label on the container, it stated "Refrigerate after opening," therefore when serving, item must stay 41F or below. EHS suggested putting cold holding TCS foods on TPHC since operation hours are only 6AM - 9:30AM. EHS will email a TPHC form to Drew.CDI: PIC voluntarily discarded. -1.5-
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food with no head covering. -0-
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 2 boxes of foam trays stored on the floor beside the reach in fridge. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open. Maintain all doors and lids closed to prevent harborage of rodents and/or insects. -0-