|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed peppers stored over RTE sauces. CDI-PIC put unwashed produce on a bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over RTE noodles. CDI-PIC put raw chicken below RTE items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no DM on any food in facility. PIC explained most of the food was made today, but EHS and PIC did find items made yesterday. CDI-PIC added DM to all TCS items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a juvenile cockroach on top of the dishwasher. Observed a fly in the kitchen area. EHS suggested a pest control service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC door rusting and parts of the metal coming off. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed clutter littering the outside area. PIC said the landlord is slowly taking some away. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed outside walls of WIC spray painted with silver. REPEAT |