|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed milk at temperature of 43F inside of the milk box. Ensure that milk cooler is maintaining a temperature of 41F or below. Milk was moved to walk in cooler for temperature to meet threshold. Recommend controlling ambient air temperature with bringing down cafeteria temperatures and maintaining milk boxes closed. |