|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine in the chute in need of cleaning on 2nd and 1st floor. Keep clean. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed no paper towels and soap available in the dispensers at employees break room sink. Ensure to provide all hand washing supplies at all hand sinks at all time. |