|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed ice machine needs detail cleaning in the chute on 4th, 3rd, and 1st floor. Observed soiled microwave need cleaning in 225, 223. Clean and keep clean. |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
5-501.15 Maintain refuse, recyclables, and returnables receptacles with tight-fitting lids, doors, or covers.- Observed dumpster door left opened when not in use. Keep doors close to prevent insects/rodents harborage.
5-501.114 Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.- Observed one dumpster without drain plug. Obtain a plug and keep in place. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies (tissues, cups) store on the floor in storage room 2nd and 3rd floor. Store all supplies off the floor at least 6 inches to prevent any possible contamination. |