|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
-Repeat: Observed the sanitizer on the carts at <50ppm Quat. It read 50ppm Quat directly from the machine. Provide maintenance to adjust dispenser to the correct strength. Observed buildup in the microwave in 144. *4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. *15A NCAC 18A .1824(f) Sanitizers used for sanitization of kitchenware and food-contact surfaces shall be maintained as required in Part 4-5 of the Food Code as amended by Rule 15A NCAC 18A .2564.
-Observed buildup in the coffee machines in rooms 426 & 144. *15A NCAC 18A .1824(l) Equipment for preparing coffee and tea shall be kept clean, but is exempt from sanitization required by Paragraph (c ) of this Rule. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
Observed no test strips present to test the quat sanitizer. Provide quat test strips.
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
No Points Deducted:
Observed a broom and mop stored on a housekeeping cart with the dirty side up without coverage. Store all dirty sides downward or covered with a bag or other item to prevent cross contamination.
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. |