|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. Observed cajun spices in a shaker container not labeled. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. Observed chicken prep cooler with degrading metal at bottom panel and a hole in inside door panel. Cooler needs some repair or replacing. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls and ceilings including attachments such as soap and towel dispensers; light fixtures; and heat / air conditioning vents shall be maintained in good repair. Observed several areas of flooring that is peeling, any areas no longer smooth or easily cleanable will need repair/ replacing |