|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer at three compartment sink below 100ppm quat during inspection. CDI - PIC refilled sanitizer compartment with sanitizer at proper concentration.
Observed dish machine unable to achieve a maximum temperature of 160F or up during inspection. Machine was drained, refilled, and still unable to achieve 160F or above. Maintenance contacted during inspection. Facility already utilizes single use items for student service. All kitchen utensils and equipment can be washed and rinsed in dish machine, then sanitized in three compartment sink, or w/r/s fully in three compartment sink. 72 hour VR required.
Repeat. 3 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed onions rings and cooked broccoli on hot line hosting below 135F during inspection. CDI - Broccoli reheated to 179F. Onion rings voluntarily discarded.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed plumbing for three compartment sink draining onto the floor during inspection. Ensure all plumbing fixtures properly drain.
0 pts. |