|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Hamburgers in hot holding cabinet measured 105-120F. TCS foods must be at least 135F in hot holding. CDI - Hamburgers put on temporary TPHC and will be discarded after the last lunch period. PIC given TPHC form to use for TCS foods that don't hold temperature well. |