|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Dish machine final rinse only reaching 155F on EHS thermometer. The plate temperature must reach at least 160F to adequately sanitize the dishes. VR - Verification required within 3 days that establishment has repaired dish machine. Use 3-compartment sink to wash, rinse and sanitize until the dish machine is repaired. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Establishment has no method of testing high temp dish machine. CDI - Manager educated. Next inspections this violation will result in points deducted. 0 pts. |