|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Facility working in new date mark system, today both prep an discard dates were the same on some TCS foods. CDI- working on the computer labeler to fix the error |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs hung where in contact with outside of roller equipment. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed water pressure on both hand sinks in kitchen to be insufficient. CDI- work order put in to correct |