|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified PIC. Kitchen just opened. Ensure a PIC obtains their ServSafe Certification asap.
2-102.12 Certified Food Protection Manager - C |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed the plates, bowls, lids, and cups stored with the food side upwards. Invert all and cover the mouthpieces of the cups to prevent cross contamination.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
Observed no quat test strips. Provide quat test strips.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
*Verification will be done within 10 days. |