|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a shellstock tag from May with no last use date marked. CDI: Facility no longer has shellfish on the menu. REPEAT VIOLATION |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries stored over ready to eat items in the reach in cooler in the kitchen. CDI: Strawberries voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dicer stored as clean with food debris on the food contact surface. CDI: Dicer was cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bar dish machine testing at 0ppm chlorine. VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed half an half cream in the reach in at the bar above 41F. CDI: Product voluntarily discarded. Observed reach in cooler with shrimp holding above 41F. The second shelf had a sheet pan stored on it which has created temperature zones within the cooler by blocking air flow. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date on half and half cream that was stored in the bar cooler. Observed almond milk and half and half in reach in cooler in the kitchen from 7/3. CDI: Products voluntarily discarded. REPEAT VIOLATION Previous violation corrected. Items from downstairs are now properly date marked with the prep date. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items containers stored as clean. CDI: Items were rewashed. |