|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Observed items brought from downstairs kitchen (Mico) were at 43F. This was determined to have occurred during transport of food items. Items are transported on a speed rack. EHS and PIC discussed transporting items in bustubs with ice for smaller containers as well as covering items as they are transported in an effort to keep food insulated with the cool air from the walk in. CID: Items were rapidly cooled in the coolers. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no date of last shellstock sold on some tags retained. CDI: Shellfish is currently not on the menu. PIC will retain the tags for 90 days from the date of menu change to ensure compliance if any necessary shellstock tracing should need to be done. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some food items date marked with today’s date when they were prepared in the Mico kitchen earlier in the week. CDI: Dates corrected. Observed crab dip dated 1/21 and 1/14. PIC stated product was made on 1/17. CDI: Product properly date marked. Observed soft cheese from 1/11 and prawn filling from 1/13. CDI: Products voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf No written disclosure was on the menu. CDI: Menu was corrected during inspection. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some drain flies in the dry storage area. PIC called the pest control person during the inspection and scheduled for him to come out for treatment. |