|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed heavy amount dried food residue on blade of dicer. CDI: Dicer moved to dish area for cleaning. REPEAT VIOLATION If this equipment is soiled on future visits/inspections, full point deduction shall be taken. Overall facility has excellent cleaning practices of food contact surfaces. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed several employee items including antacids and collagen supplement stored on shelf above food prep area in the banquet server hall area. CDI: Items removed. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled container of what PIC identified as salt on the cook line. CDI: Salt labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed one rubber spatula significantly damaged. CDI: Spatula was voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed walk in cooler door damaged with 2inch cut that exposes insulation. CDI: Engineering began repairing door during inspection.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed handsink in need of recaulking to the wall near the walk in cooler. CDI: Handsink was recaulked during inspection by engineering. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of dehydrator with food debris including orange peel. Ensure equipment is cleaned after use. |