|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed written policy does not establish which employee is responsible for cleaning up the incident. Facility has housekeeping staff available at all times to assist with these events. CDI: “House keeping” written on the form to identify the proper position. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed strawberries stored over ready to eat dairy in walk in cooler. CDI: Items reorganized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety observed no date mark on almond milk in the walk in. CDI: Product voluntarily discarded. REPEAT VIOLATION Significant improvement from previous inspection as this was the only product that was not dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed almond milk date marked 1/31 and sliced roast beef date marked 2/3 in the walk in. CDI: Products were voluntarily discarded |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls where pans are stored in the dry storage closet are damaged. EHS suggests adding FRP to these areas to prevent future damage from pans and containers being stored. Observed handsink near bulletin board in need of recaulking to the wall. |