| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed ground farro stored in dry storage with many moths present. CDI: Farro was voluntarily discarded. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no finish date on the shellstock tag. CDI: This is the only batch of shellfish facility has served in the last 90 days. PIC provided the food order from 9/4 which showed the oysters. 9/4/21 was marked on the tag. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer with food debris and build up. PIC stated that equipment was not used today. CDI: Equipment was properly cleaned. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lentils soaking in the walk in cooler cooling at a rate of 0F/min in a deep, covered container. CDI: Lentils moved to a sheet pan and ice was added to rapidly cool product. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on open burrata or container of cream. CDI: Products were voluntarily discarded. Observed no date mark on sliced turkey. Observed no date mark on cooked vegetable appetizer boards. Product was from yesterday per PIC. CDI: Product was properly date marked as PIC stated that it was from yesterday. Boards will be used today in employee dining. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk on foie gras pate or on the oysters on the half shell. VERIFICATION REQUIRED |
|
25
|
0
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P Observed aluminum and bronze metallic powders labeled as “inedible”. Pastry personnel stated that they use them for cake decorating. CDI: Items were removed from food area and labeled as only for decorations, not for food. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on a spray bottle of yellow chemical. CDI: Product was unable to be identified. Product was discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lentils cooling in a deep covered plastic tub. CDI: Lentils were moved to a shallow pan and ice was added to rapidly cool product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed moth type insects in the facility dry storage area and in one container stored as clean. Facility staff stated that they work with EcoLab for pest control and have a regular contract. EHS recommends increasing pest control frequency. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handle stored in sugar and a quart container stored in flour. CDI: Scoops removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked bus tubs, 2 wet stacked hotel pans, robo coupe stored wet, and blender stored wet all as clean. CDI: items rewashed and separated for air drying. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid up on cardboard dumpster. CDI: Lids closed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in area where there was a small leak near the banquet exit doors to the staging area. Maintenance personnel stated that there was a leak upstairs and the insulation was drying out, and that there was a small amount of water left from that leak that he had fixed. |