|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dish pit hand sink inaccessible by trash can. Observed food debris in hand sink. CDI: Trash can relocated. Sink was cleaned.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sink at service area with no soap. CDI: PIC replaced hand soap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready-to-eat protein in walk in cooler. CDI: PIC rearranged storage.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw lamb chops stored above ready-to-eat foods on speed rack in walk in cooler. CDI: PIC rearranged storage. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed sheet pans wet stacked and robo coupe container and blade stored while wet. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can by handsink near walk in cooler. Ensure a trashcan is conveniently located. |