|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink build up around the chute.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with food build up on it. Observed wedger with potato skin/debris on it while stored clean. CDI: Item properly washed. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure or reminder for items served raw or undercooked on the banquet menu. CDI: Corrections made and sent to corporate for amending through their ad agency. Until new menu is received from corporate, Executive Chef agreed that she will ensure any menu discussions with clients will include a discussion about the required consumer advisory. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored in sanitizer bucket just below 200ppm quat. CDI: Bucket was changed. |