|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near grill. CDI: Towels were provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee dump milk in the handsink. CDI: Remaining milk was dumped in the mop sink. EHS reminded employee that handsinks are directly plumbed and therefore shall only be used for handwashing.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at sink near grill. CDI: Soap was provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed melon, pineapple, and berries in the reach in cooler near the grill. CDI: Items were rearranged. Observed unwashed berries at the bar above ready to eat items. CDI: Berries were removed from the bar, properly washed and put into a new container. REPEAT VIOLATION |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer with food build up. Observed lettuce spinner with food build up. Equipment was not used today. CDI: Items were broken down and cleaned. Ensure items are cleaned within 4 hours from use. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed No date mark on cream, oat or almond milks in the reach in near the garden. Observed no date mark on half and half in the reach in near the garden with an expiration date in June. CDI: Items were voluntarily discarded. Observed oat milk from 7/30 in the expo reach in. CDI: Product voluntarily discarded. REPEAT VIOLATION |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no label on container of what PIC identified as salt. CDI: Product was labeled. REPEAT VIOLATION Previous violation corrected. Unlabeled items on next inspection will result in a point deduction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket on prep cooler near the grill. Maintenance employee stated that last Friday gaskets were ordered and they are waiting for them to come in. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor debris built up on the bottoms of cooler drawers and some build up on the bottom of the reach in freezer for desserts. Ensure more frequent cleaning.
Note: Non-continuous cooking application approved today for poultry, seafood, beef, and pork. |
|