|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Maintain all cold held foods 41 degrees F or less. Small portions of Mac and cheese and hot dogs were above 41 degrees F. CDI Mac and cheese was discarded and hot dogs were rapidly cooled to 41 degrees F. |