|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed papertowel dispenser at back handwash sink jammed. PIC stated that he put in a request for housekeeping to fix it but they have not yet. CDI: Papertowels were provided for use. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream in reach in cooler above 41F. All other items were 41F and below. It was determined that cream was left out on the counter during a rush period and then placed back into refrigeration. CDI: Product voluntarily discarded. Ensure items remain at 41F and below or are placed on TPHC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed loose gasket on tall reach in refrigerator in back kitchen. PIC stated that they have a new gasket on order but it has not yet arrived. REPEAT VIOLATION Previous violation corrected. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interiors of coolers throughout with build up including coffee and milk spills. REPEAT VIOLATION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall and ceiling tiles adjacent to AC vent above 3-comp sink with dust build up. Ensure more frequent cleaning. Observed wall to right of the ice machine with build up. |