|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked gravy, oxtails and other TCS foods more than 24 hours old without date marking in walk in cooler. CDI - PIC date marked these items. -1.5- REPEAT |