|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous squeeze bottles of food products without labeling. Recommend labeling all working containers of food. -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plastic container of olives stored on floor of walk in cooler. Food must be kept 6 inches above the floor to prevent contamination. -0 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large box of plastic straws stored on floor at bar area. Keep single-use and single-service articles at least 6 inches off the floor to prevent contamination. -0 points- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed hand washing sink near three comp sink with purple sticky residues. Recommend maintaining hand washing sinks in a clean manner, avoid dumping food or drink in hand washing sinks, and using hand washing sinks for hand washing only. -0.5 points- |