|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Handwashing Sinks, Installation (C) Repeat
- EHS observed the hand sink near the drive through to reach a maximum temperature of 85F.
- Provide at least 100F water at hand sinks. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
- EHS observed plastic containers stacked wet on top of the dishwasher area.
- Air dry equipment and utensils after cleaning and sanitizing. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
- EHS observed the ice deflector shield to have build-up. Increase frequency of cleaning.
- Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C)
- EHS observed trash bags and other refuse behind both dumpster.
- A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. |