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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRUBY SUNSHINE
Address332 W BLAND ST
SUITE D
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/28/2022
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.  Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed fried green tomatoes cooling tightly wrapped in walk in cooler at insufficient rate to meet cooling parameters. CDI unwrapped product and proper cooling rate observed.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in dish machine area.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area.
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed shelving in lower storage area in need of repair. Shelving has fallen down and made the floor underneath to be uncleanable.
50 0.50 Hot & cold water available; adequate pressure No No No 5-103.12 Provide water under pressure to all fixtures.-Pf. Observed extremely low water pressure at front hand wash in kitchen area. 10 day verification required.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at hand wash near walk in cooler .