|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shake base being held above 41F in cooler unit. PIC stated product placed into unit around 6:45am for cooling. Product is held cold in shake station reach-in cooler before being transferred to shake base cooler. Product in shake station cooler 41F or below. Ambient temperature of shake base cooler 36F. CDI: Education provided and PIC moved product to walk-in cooler for rapid cooling. EHS advised to monitor temperature of actual product and unit throughout day to detect any possible issues with maintaining temperature. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed gaskets on lemonade reach-in cooler and drive-thru reach-in cooler (under soda machine) soiled with food waste/buildup. REPEAT VIOLATION. |