|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed lettuce spinner stored where exposed to splash and pests(dead flies). PIC stated lettuce spinner no longer in use. EHS recommended cleaning spinner and either covering with plastic bag or removing equipment from facility. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed standing water and hash browns in bottom of fry standalone cooler. PIC stated cooler kept out of use unless facility busy enough to need to utilize unit. CDI: Food employee cleaned out unit. |