|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employee health policy hanging on wall that was outdated, did not have the 6 reportable illnesses. CDI- EHS emailed copy of new agreement, printed out during inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed red sanitizer bucket stored on second shelf, directly above boxes of packaged sauces. CDI- EHS discussed contamination concern, red sanitizer bucket moved during inspection. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 1x employee working with food with wrist jewelry on. REPEAT. Note: points left at half demerit. EHS observed only 1 employee wearing wrist jewelry compared to multiple in previous inspection. EHS observed employee remove wrist jewelry during inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed facility with thermoworks dishtemp thermometer, thermometer was not functional and unable to turn on. PIC believes the batteries need to be changed, do not have extra batteries in facility. VR by 7/3/22 to ensure facility has functional thermometer for dish machine. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on freezer unit closest to hot holding area with black buildup, in need of cleaning. REPEAT. Note: points not escalated due to a different area needing cleaning compared to previous inspection. |