|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corn/bean mix temp between 41-45 (prepped today) on salad prep cooler. CDI- PIC Corn/bean mix was removed and placed in the walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket at the fryer visibly soiled and the quat concentration below 200 ppm. Observed the sanitizer wipe buckets with less than 200 ppm of Quat. CDI- PIC remade the sanitizer bucket and is now clean and at correct concentration of 200 ppm of quat. |