Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSTIR
Address1422 S TRYON ST
SUITE 130
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/9/2023
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No Yes No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drinks observed on prep table, small prep table with silverware and clean linen, and on a dry storage shelf above ingredients. Store employee drinks in a separate location, such as the bottom shelf. REPEAT
14 0 Required records available: shellstock tags, parasite destruction Yes No No 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Salmon that may be ordered undercooked was missing parasite destruction letter from supplier. CDI - PIC got the parasite destruction letter the the company rep during inspection. 0 pts.
25 0.50 Consumer advisory provided for raw/ undercooked foods Yes Yes No 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Asterisk missing on “Stir seafood tower”. CDI - Establishment added asterisk to menu during inspection and re-printed them. REPEAT
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Sweet potatoes cooling in deep containers. TCS foods shall be cooled in shallow pans or containers. CDI - Sweet potatoes moved to sheet pan and moved to freezer.
42 1 Washing fruits & vegetables No Yes No 3-302.15 Wash fruits and vegetables prior to use. Avocados in sandwich cooler top still had the stickers on them. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. REPEAT
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Hand washing sink near dish machine is very slow to drain. Repair. 0 pts.