| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 1 employee drink observed on dry storage shelf. Do not store employee drinks above food. CDI - Drink moved to bottom shelf. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Wiping cloth bucket observed in hand washing sink basin at oyster station. Do not use hand washing sinks for any purposes but hand washing. CDI - Bucket removed. 0 pts. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf 1 container of oysters were missing shellstock tag. CDI - PIC discarded oysters. 0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Ceviche made with raw seafood stored on shelf above fries in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Ceviche moved to bottom shelf. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . All TCS foods in drawer cooler measured 54-58F (raw hamburgers, steaks, cheese, tuna burgers, and salmon. Breaker had tripped and unit was off. TCS foods in cold holding shall measure 41F or less. CDI - TCS foods moved to walk-in freezer to cool and unit turned on. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Pickled green tomatoes and cooked sweet potato in walk-in cooler were prepared on 10-29 and 10-30. TCS ready-to-eat foods shall be used or discarded within 7 days of preparation. CDI - Items discarded by PIC. 0 pts. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Specials menu had item with over-easy egg but was missing asterisk tying it to consumer advisory on bottom of menu. CDI - Establishment printed menus with asterisk on item with over-easy egg. 0 pts. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Spray bottle of peroxide cleaner was not labeled. CDI - PIC labeled bottle. // 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Peroxide cleaner stored on prep table. CDI - Bottle moved to chemical storage shelf. 0 pts. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Employee observed cutting potatoes and then washed them after cutting. Fruits and vegetables must be washed thoroughly before processing. REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Utensils at grill were stored in water that measured 117F. In-use utensils may only be stored in water if it measures above 135F. CDI - Manager filled container with 140F water. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on door of walk-in cooler is torn. Sandwich cooler on line has a torn gasket on a drawer. Equipment shall be maintained in good repair. Replace torn gaskets. 0 pts. |