| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Through discussion with bartender, citrus fruit for garnishes is handled without gloves. No violation seen today. CDI: Employee was directed to use gloves for any food items going into drinks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef stored over raw, whole shell eggs in walk in cooler. CDI: Items rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed French fry press with some potato skins in the blade and top piece. CDI: Item was cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grill station prep top holding all TCS items above 41F. CDI: All TCS items voluntarily discarded. CDI: Top will be used for non-TCS items only until it can be repaired. Observed roasted root vegetables and rice holding above 41F in cooler drawers at shellstock station. CDI: Rice voluntarily discarded and root vegetables rapidly cooled in walk in cooler. REPEAT VIOLATION |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed French fries and pineapple rice on sheet pans densely packed and tightly stacked on cooling rack. CDI: Items spread out and fries placed into the walk in freezer for rapid cooling. All items cooled to below 70F within 2 hours. REPEAT VIOLATION |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one bottle of what PIC identified as truffle oil without a label. All other items were properly labeled today. CDI: Oil labeled. REPEAT VIOLATION Significant improvement as only one item was not labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed garage door to left of bar and garage door at bar open at arrival of inspection. CDI: EHS advised PIC to close doors, provide screen, or turn on air curtains. PIC closed large door and provided screen at the bar. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed one dry wiping cloth on prep surface that was heavily soiled. CDI: Cloth taken to soiled linen area. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rubber spatulas stored in room temp water at the sauté station. CDI: Spatulas removed. REPEAT VIOLATION |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked pans stored as clean. REPEAT VIOLATION |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures - C Observed no rinse bay set up at 3-comp sink where frying pans and utensils were being washed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed right side compartment of 3-comp unable to be plugged and hold liquid due to damaged seal. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor is flooded in 3-comp washing area and in bar walk in. Floor is not graded to drain. |