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Iredell County Health Dept
Public Health Inspections
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Premises Information

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NameMILL CREEK MANOR KITCHEN
Address1902 ORA DRIVE
 
City/State/ZIP
STATESVILLE NC 28625
Premise Type16 - Institutional Food Service
CountyIredell
Inspection Date 7/29/2025
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1 Food in good condition, safe & unadulterated Yes Yes No 3-202.15: Observed two dented cans stored with intact cans. Food packaging must be in good condition, intact, and protect the food inside. Pf CDI: PIC moved cans to designated location to be returned for credit
15 0 Food separated & protected No Yes No 3-302.11(A)(8): Observed unwashed produce stored over RTE items in RIC. Separate unwashed produce from ready-to-eat foods - C
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11: Observed several spoons, food thermometer, ice scoop, and tongs with visible soil stored with clean dishes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf CDI: PIC moved dirty utensils to dish area to be rewashed.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.17: Observed cooked chicken and roast beef prepped the day before without a date. Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf CDI: PIC added correct date label.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11: Observed the following: oven door does not fully close, damaged gasket on RIC, chipping paint/rusted shelving through establishment, and missing door handle to RIC. Equipment shall be maintained in good repair.
49 0.50 Non-food contact surfaces clean No Yes No 4-602.13: Observed the following: soil build up on exterior of equipment, dust build up on dish storage shelves, soil build up on bottom shelf of prep table, and food debris in bottoms of RIC. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
51 0 Plumbing installed; proper backflow devices Yes No No 5-202.14: Observed a spray nozzle on hose without proper backflow device. A backflow or back siphonage prevention device shall meet ASSE standards for that specific type of device. P CDI: PIC removed spray nozzle. Continue to remove nozzle after each use or install ASSE 1024 or ASSE 1012 backflow device.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.11: Observed dumpster sitting in grass. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.
55 1 Physical facilities installed, maintained & clean No Yes Yes 6-501.11: Observed the following: damaged window sill and damaged wall trim above coving in corners and leading to dry storage room. Observed broken and separating floor tiles and low grout, Physical facilities shall be maintained in good repair. 6-501.12: Observed additional cleaning needed for floors, walls, and ceilings throughout establishment especially behind and underneath equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.