|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of food handling, preparation, and sale.
Repeat. 1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed PIC unable to provide adequate knowledge of employee health policy during inspection. PIC unable to present written employee health policy.
CDI - REHS provided during inspection.
Repeat. 1 pt.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed no waste receptacle easily accessible to back handsink during inspection. Ensure all handsinks are adequately supplied with conveniently located trashcans.
0 pts. |