|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty at time of inspection. PIC verified knowledge by answering relevant questions during and after inspection and by having no priority violations at time of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed three (3) ice chutes at drink machine with visible pink and black buildup on interior. Clean as needed to prevent accumulation.
Note: Per conversation with PIC, in use utensils at self service stations are rotated to back area for washing and sanitizing approximately every five to six hours. EHS advises facility to replace in use utensils every four hours and to wash, rinse, sanitize, and air dry soiled equipment as needed to maintain this schedule. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed coleslaw at self service condiment station with single service spoon. CDI - EHS removed single service spoon and replaced with clean, readily available multi use spoon from clean dish area. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one (1) dumpster door and one (1) cardboard dumpster lid open at time of inspection. CDI - EHS closed dumpsters prior to returning to interior premises. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed three (3) floor tiles at doorway between register area and backroom with exposed absorbent concrete beneath. EHS advises facility to cover or reseal exposed absorbent flooring. |