|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed approximately nine (9) servings of TCS food (chicken wings and mini tacos) not properly hot holding at hot cabinet. PIC stated that these items had been cooked in the oven and placed at hot cabinet approximately one hour prior. CDI - PIC reheated items to above 165F using on site oven before repacking them and placing them to hot hold. PIC turned temperature up on hot holding units that were not properly hot holding. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed three (3) separate spray bottles at counters and kitchen area (window cleaner, floor cleaner, and all purpose sanitizer) without proper working labels. CDI - EHS directly labeled containers using dry erase marker. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC engaged in food prep (corrective reheating of mini tacos and chicken wings) with no hair restraints. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of pizza boxes adjacent to the oven with exposed food contacts. CDI - EHS inverted single service articles to prevent potential contamination. REPEAT.
Note: No escalation in point deduction due to implied improvement from previous inspection; EHS observed one (1) single service stack with exposed food contacts, as opposed to multiple, open coffee filters. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed two (2) employee food items (pizza and opened soda bottle) stored above opened coleslaw in hotdog RIC. Store employee food such that it is not above food held for customer resale. |