|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - No updated employee health policy that includes all 6 reportable diseases in place at time of inspection. Since this is the establishment's first inspection since the new food code was adopted, no point deduction today. CDI - EHS provided PIC with updated health employee health policy form and poster. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. Since this is the establishment's first inspection since the new food code was adopted, no point deduction. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Single service articles stored not inverted on top of oven. Store single service articles inverted (food contact surface facing down) to prevent contamination. CDI - PIC inverted single service articles. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Accumulation of food debris observed in the tops of both microwaves. Black buildup observed in some of the nozzles of the soda fountain. Increase cleaning frequency of these surfaces to prevent accumulation. |