|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed facility without an employee health policy. PIC was also unaware of the five reportable foodborne illnesses and symptoms. CDI-EHS provided PIC with employee health poster and thoroughly went over it with PIC. EHS will email PIC the employee health acknowledgement form and recommend implementation of it with all food employees.
Note: discussed with PIC about removing the hand soap dispenser at the 3-compartment sink to discourage hand-washing in the 3-compartment sink. The designated handsink in the back area is properly supplied. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of food debris and spills within microwave and chili and cheese dispenser. The food products in the dispensers are protected from contamination. Increase cleaning frequency to avoid build up. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. The left outdoor dumpster does not have a drain plug installed. Contact dumpster company and request new drain plug be installed.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the right outdoor dumpster with side doors fully open. |